215 Calorie Strawberry Cheesecake Overnight Oats

Jar of strawberry cheesecake overnight oats with strawberries

Strawberry cheesecake overnight oats get their tangy, creamy taste from just 1 tablespoon of light cream cheese, so the jar comes in at about 215 calories and fits a calorie deficit when you are losing weight. Fresh strawberries on top make it taste like a slice from the dessert case.

Nutrition Per Serving
215
CALORIES PER SERVING
12g
Protein
30g
Carbs
5g
Fat
5g
Fiber
SERVING SIZE
≈1 cup (260 ml)
SERVINGS
1
FRIDGE
3 days
PREP TIME
5 min
COOK TIME
0 min
TOTAL TIME
4 hr 5 min

Nutrition values are estimates and may vary depending on ingredients and brands.

Why You’ll Love This Recipe

  • Cheesecake taste for about 215 calories
  • One tablespoon of cream cheese is enough for the tangy, creamy bite
  • 12 grams of protein, so it feels like a real breakfast
  • No baking and no crust, just five minutes the night before

Ingredients

Glass jar of strawberry cheesecake overnight oats topped with fresh strawberries on a light table
  • ⅓ cup (30 g) old-fashioned rolled oats
  • ½ cup (120 ml) unsweetened almond milk
  • ¼ cup (60 g) nonfat plain Greek yogurt
  • 1 tablespoon (15 g) light cream cheese, softened
  • 1 teaspoon granulated zero-calorie sweetener
  • ¼ teaspoon vanilla extract
  • ½ cup (75 g) fresh strawberries, diced

How to Make It

  1. In a jar, stir the softened cream cheese and sweetener together until smooth.
  2. Add the Greek yogurt and vanilla extract and stir until no lumps of cream cheese remain.
  3. Add the oats and almond milk and stir well.
  4. Fold in the diced strawberries, saving a few pieces for the top.
  5. Cover and refrigerate for at least 4 hours or overnight, until the oats are soft.
  6. Stir before eating and add more almond milk if you like thinner oats.
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Tips & Substitutions

Spoonful of creamy strawberry cheesecake overnight oats above the jar

Soften the cream cheese first. Ten seconds in the microwave makes it stir in smooth.

Add a little lemon. ½ teaspoon of lemon juice brings out the cheesecake tang for almost no calories.

Graham cracker crumbs. 1 tablespoon on top (about 30 calories) works as the crust.

Frozen strawberries work too. Thaw and dice them first so the jar does not turn icy.

How to Make It More Filling

Add 1 more tablespoon of Greek yogurt for about 10 calories and a little more protein, or top the jar with 1 tablespoon of chopped almonds (about 50 calories) for crunch.

Storage

Keeps in the fridge for up to 3 days. Strawberries release juice, so the jar gets a pink swirl, which is normal. Stir before eating, and do not freeze.

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Frequently Asked Questions

Can I use fat free cream cheese?

Yes. It saves about 15 calories, though the jar tastes a bit less rich.

Can I use regular cream cheese?

Yes. One tablespoon adds about 20 calories more than the light kind.

Can I leave out the cream cheese?

You can. Use an extra tablespoon of yogurt and a squeeze of lemon, but the cheesecake taste will be lighter.

Do I have to dice the strawberries?

Small pieces release more juice and flavor the oats evenly. Slices work as a topping.

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