210 Calorie Brownie Batter Overnight Oats

Jar of brownie batter overnight oats

Brownie batter overnight oats taste like licking the spoon, and at about 210 calories a jar they fit easily into a calorie deficit when you are losing weight. One tablespoon of cocoa turns plain oats into a thick, fudgy chocolate breakfast.

Nutrition Per Serving
210
CALORIES PER SERVING
13g
Protein
32g
Carbs
4g
Fat
6g
Fiber
SERVING SIZE
≈1 cup (250 ml)
SERVINGS
1
FRIDGE
4 days
PREP TIME
5 min
COOK TIME
0 min
TOTAL TIME
4 hr 5 min

Nutrition values are estimates and may vary depending on ingredients and brands.

Why You’ll Love This Recipe

  • Real chocolate taste for about 210 calories
  • Cocoa powder gives the fudgy color with almost no sugar
  • 13 grams of protein from Greek yogurt, a solid start for a busy morning
  • Ready in five minutes with one jar and a spoon

Ingredients

Glass jar of thick chocolate brownie batter overnight oats on a wooden table
  • ½ cup (40 g) old-fashioned rolled oats
  • 1 tablespoon (5 g) unsweetened cocoa powder
  • 1 to 2 teaspoons granulated stevia or other zero-calorie sweetener, to taste
  • ½ cup (120 ml) unsweetened almond milk
  • ¼ cup (60 g) nonfat plain Greek yogurt
  • ¼ teaspoon vanilla extract
  • Pinch of salt

How to Make It

  1. Add the oats, cocoa powder, sweetener, and salt to a jar. Stir until the cocoa is evenly mixed with no lumps.
  2. Pour in the almond milk, add the Greek yogurt and vanilla extract, and stir until fully combined.
  3. Cover and refrigerate for at least 4 hours, or overnight for the best texture.
  4. Stir before eating and add a splash of almond milk if you like it thinner.
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Tips & Substitutions

Spoonful of fudgy brownie batter overnight oats above the jar

Mix the cocoa into the dry oats first. That way it does not clump when the milk goes in.

Peanut butter swirl. A teaspoon of powdered peanut butter adds about 10 calories and a peanut butter cup taste.

Splash of cold coffee. Replace 2 tablespoons of almond milk with cold coffee for a stronger chocolate taste with no extra calories.

Chocolate chips. Sprinkle 1 teaspoon of mini chips on top (about 20 calories) for the real brownie bite.

How to Make It More Filling

Stir in half a mashed small banana to make the jar thicker and sweeter. It adds about 45 calories and keeps the brownie taste.

Storage

Keep in the fridge for up to 4 days. The oats thicken the longer they sit, so add a splash of almond milk before eating. Not freezer friendly.

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Frequently Asked Questions

Does this taste like real brownies?

It tastes like the batter: rich and chocolatey, with an oat texture. A few chocolate chips get you closest.

Can I use cacao instead of cocoa?

Yes, 1 for 1. Cacao tastes a little more bitter, so add sweetener to taste.

Which sweetener works best?

Stevia or a monk fruit blend. Start with 1 teaspoon, taste, and add more only if you need it.

Can I leave out the yogurt?

You can, but the jar turns thin and the protein drops to about 7 grams.

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